Almond Blanched Fine Flour

$12.99$99.99

Almond flour is a popular alternative to traditional wheat flour. It’s low in carbs, packed with nutrients and has a slightly sweeter taste. Almond flour is made from 100% ground almonds. The process involves blanching almonds in boiling water to remove the skins, then grinding and sifting them into fine flour.

Almond flour is not the same as an almond meal, despite the fact that their names are sometimes used interchangeably. Almond meal is made by grinding almonds with their skins intact, resulting in a coarser flour. This difference is important in recipes where texture makes a big difference.

Magnesium and Vitamin E are the nutrients that are abundant in almond flour. It’s involved in many processes in your body and may provide several benefits, including improved blood sugar control, reduced insulin resistance and lower blood pressure

Almond flour is naturally gluten-free, making it a great alternative to wheat flour for those who have celiac disease or wheat intolerance.

The nutrients in almond flour may help reduce LDL cholesterol and lower blood pressure. The current findings are mixed, and more research is needed before making a definite link.

Almond flour is easy to bake with. In most baking recipes, you can simply replace regular wheat flour with almond flour. It can also be used in place of bread crumbs to coat meats like fish, chicken and beef. Because almond flour lacks gluten, baked products made with it are denser and flatter than those made with wheat products.

. https://www.healthline.com/nutrition/almond-flour

Please Read!

  • All orders will be dispatched in 1-3 working days
  • If you are ordering slices, they can ONLY be delivered to non-rural addresses. 
Nutritional Information:

Almond 100%

NUTRITION INFORMATION
Servings per package:5
Serving size:20g
Average
Quantity per
Serving
Average
Quantity per
100 g
Energy478kJ2390kJ
Protein4.3g21.4g
Fat, total10g50g
– saturated0.7g3.6g
Carbohydrate4.3g21.4g
– sugars0.7g3.6g
Sodium0mg0mg