Maja Moors

My name is Maja Moors and I have been a Chef for over 10 years. Besides my practical knowledge, I also have an academic one Master of Science in Gastronomy with a thesis “Molecular Gastronomy.“
I have traveled the world through my work from Europe, North Africa, Middle East, South America, Antarctica, to finally settle down in New Zealand, where I have a husband Bronson and son Mihajlo. I have learned and absorbed great knowledge from the great Chefs and scientists who I have worked with and those skills are instilled in my business. I am also the President of the Serbian Association of Molecular Gastronomy, a member of the International group of MG, have held over 100 masterclasses, workshops and demonstrations, alongside seminars and conferences from Paris to Beirut…

My life changed when I had my son and got stuck with 35kg, due to hormonal imbalance. I needed to get my life back under control and Keto was the perfect option, as it is a regime that is similar to my way of eating. It took me 3 years, lots of money and patience, a trip to Serbia, to set up a business, through which I can share my skills, knowledge, and passion.
We are providing real food, real advice, real experience for real people because Keto is not a diet, it is a way of life.
For any questions, please contact us, as we are always happy to help with advice or make something special for you.

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